Papi Restaurant Menu

The menu at Papi Restaurant offers an enticing selection of dishes, showcasing a blend of contemporary flavors and classic ingredients. For starters, Bread and Butter and 1/2 Dozen Oysters and Mignonette set a sophisticated tone, while unique options like Saucisson Sec, Pork Skin and Cod's Roe and Sardines on Toast, Black Garlic and Corno Peppers bring exciting twists to traditional fare. The wine list is carefully curated, with choices like Celler Tuets, Tot Rosat 2021 from Catalunya, Spain, and Frutia Analogica, A Whole Lot of Rose from Girona, Spain. The restaurant also features a variety of light reds, such as Jordi Llorens, Si Si Macabeo, Tarragona and Chateau Baby Girl, Hot Girl Summer, Penedes. For beer lovers, options like 40ft Brewery, Disco Pills from London and Cyclic Beer Farm, Xino Xano from Barcelona are available. Non-alcoholic options like Sparkling Water and Lemonade complement the offerings, and aperitifs such as the Ribena Negroni or Vodka Martini provide a refreshing start to any meal. The lunch menu offers highlights like Wild Field Bread + House Butter, Anchovies + Peppers, and Veal Brain Cacio E Pepe. The dinner menu features richer options like Beef Tartare, Xo, Cornish Tuna Crudo, and Peri Peri Guinea Fowl, alongside dishes like Whole Bream and Grilled Courgettes. With a thoughtful mix of appetizers, mains, wines, and cocktails, Papi offers a dining experience that is both innovative and grounded in the best of traditional flavors.